Edamame, soy-marinated - €8
White fish Nanbanzuke with seasonal vegetables - €18
Seasonal appetizer - €24
Assortment of 3 sashimi (hamachi, bluefin tuna, trout) - €25
Assortment of 5 sashimi (hamachi, bluefin tuna, trout, sea bass, fatty tuna) - €42
Charcoal-seared mackerel Bô-zushi, 2 pieces - €15
Toro-takuan maki, 6 pieces - €30
Wagyu temaki - €25 (Caviar supplement, 2g - €10)
Sea bass - €8
Trout - €7
Hamachi, yellowtail - €8
Akami, bluefin tuna - €10
Toro, fatty tuna - €12
Eel - €8
Gunkan ikura, salmon roe - €8
Gunkan toro and ikura - €12
Wagyu - €12 (Caviar supplement, 2g - €10)
Miso soup - €7
Grilled eggplant, miso dengaku - €18
Seasonal vegetable tempura - €25
Miso-marinated sablefish, charcoal-grilled - €32
Charcoal-grilled eel, kabayaki style - €45
Charcoal-grilled Wagyu - €80
Japanese rice - €7
Mini chirashi - today's selection of fish, vinegared rice and nori - €30
Hōjicha tea crème brûlée - €12
Sake-poached pear, sencha granita - €12
Charcoal-grilled fig ice cream, white miso - €15