Menu

Chawanmushi, Savoury Egg Custard with Dashi

Sea Bream and Seasonal Vegetables, Nanban-Style Marinade

Shusai - Choice of Main Course:

• Selection of Nigiri Sushi (6 Pieces and Maki Sushi 4 Pieces)
• Chirashi Sushi (Selection of Raw Fish and Ikura on Vinegared Rice)

Miso Soup

Dessert Supplement:

• Hojicha Crème Brûlée - 12€
• Dessert of the Day - 15€

Chawanmushi, Savoury Egg Custard with Dashi

Bonito Tataki (Straw-Seared Bonito, Grated Vegetables and Ponzu)

Nigiri Sushi - 8 Pieces (With Miso Soup)

Miso Soup

Kanmi - Dessert (Charcoal-Grilled Fig Ice Cream, White Miso Mousse)

Chawanmushi (Savoury Egg Flan with Dashi)

Bonite Tataki (Straw-Seared Bonito, Grated Vegetables and Ponzu)

Nigiri Sushi - 8 Pieces (With Miso Soup)

Kanmi - Dessert (Sake-Poached Pear, Sencha Granita)

To Complement Your Menu:

• Miso-Marinated Black Cod, Saikyo Yuan-Style - 20 €
• Charcoal-Grilled Eel・Kabayaki Glaze - 30 €
• Charcoal-Grilled Wagyu Beef (Joshu Wagyu from Gunma, A5, Sirloin) - 45 €

Bretagne Scallops and Trout Roe (White Miso and Tosazu Vinegar)

Straw-Smoked Hamachi (Grated Green Apple Ponzu)

Monkfish Broth (Crab · Mushrooms)

Yakimono - Choice of Main Course

• Miso-Marinated Black Cod, Saikyo Yuan-Style
• Charcoal-Grilled Eel・Kabayaki Glaze - Supplement 10 €
• Charcoal-Grilled Wagyu Beef (Joshu Wagyu from Gunma, A5, Sirloin) - Supplement 25 €

Nigiri Sushi - 10 Pieces (With Miso Soup)

To Further the Experience:

• Fatty Tuna & Caviar Temaki - Supplement 25 €

Kanmi - Dessert (Charcoal-Grilled Fig Ice Cream, White Miso Mousse)